Indian Chicken Korma. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. Chicken Korma is a traditional Indian dish that's light and flavorful almond curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious. Korma or qorma is a dish originating in the Indian subcontinent, consisting of meat or vegetables braised with yogurt (dahi) or cream, water or stock, and spices to produce a thick sauce or glaze.

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread) or. Indian chicken korma is a mild, delicately fragrant curry in a rich and flavorful cream sauce that is a great candidate for the slow cooker. You can have Indian Chicken Korma using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Indian Chicken Korma

It's 350 g of Chicken Meat (cut into chunks).
Prepare of [Curry Paste] - processed in a blender.
Prepare 20 g of Red Chillies.
Prepare 20 g of Garlic.
Prepare 20 g of Ginger.
It's 20 g of Turmeric root.
You need 50 g of Onions.
You need of [Mixed Spices] - mix well.
It's 1 tsp of Coriander Powder.
Prepare 1 tsp of Cumin Powder.
Prepare 1 tsp of Garam Masala.
Prepare of [Sauce].
You need 1/4 cup of Heavy Cream (or Evaporated Milk).
You need 1/4 cup of Yogurt.
Prepare 1/2 cup of Water or Stock.
You need 2 tsp of Sugar.
Prepare as needed of Salt.
Prepare of [Frying].
You need 150 g of Tomatoes (diced or crushed).
Prepare 50 g of Onions (finely diced).
You need 3 Tbsp of Cooking Oil.
It's 2 of bay Leaves.

It's rich, sweet, creamy and full of. Make this Indian Chicken Korma Recipe in your Instant Pot! Perfect for low-carb and gluten free Authentic chicken korma in less than an hour, start to finish. So throw away that mystery canned jar.

Indian Chicken Korma instructions

MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more..
SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant..
CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste..
BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally..
SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread..
Optional: You can be inventive with korma. So go ahead and freestyle..

This easy chicken korma recipe is a real classic. Packed with plenty of flavour, this tasty chicken korma Love Indian food? We've got loads more delicious Indian recipes right here. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food.