Recipe: Yummy Sweet and sour chicken

Sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my. You can have Sweet and sour chicken using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken

1. It's of Chicken batter:.
2. Prepare 4 of chicken thigh fillets.
3. You need of Salt and pepper to season.
4. Prepare 1 tsp of garlic powder.
5. You need 1/2 cup of self raising flour.
6. You need 1/4 cup of corn starch.
7. Prepare 1/2 cup of cold water.
8. Prepare of Sweet sour sauce:.
9. Prepare 1 of small red capsicum.
10. You need 1 of small green capsicum.
11. It's 1/2 of onion.
12. It's 1 of small can of pineapple chunks in syrup.
13. It's 2 Tsp of honey.
14. You need Pinch of salt.
15. It's 1/4 cup of tomato ketchup.
16. Prepare 1/2 cup of water.
17. Prepare 1 Tsp of corn starch to thicken the sauce.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.

Sweet and sour chicken instructions

1. Cut chicken 2x2cm, add all ingredients until well combined.
2. Fry the chicken in non stick pan/pot until golden brown and crunchy.
3. Meanwhile make the sauce: heat 1Tsp of oil, add onion, capsicum until soften.
4. Add pineapple chunks with the juice and the rest of the ingredients.
5. Add corn starch to thicken the sauce. Add fried chicken to the sauce and combine.
6. Serve with steamed rice.

Chicken is coated in a sweet and sticky And it smelled so good. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to. This tasty sweet and sour sesame chicken is not only delicious, but gluten free, soy free, and low carb. Seasoned with coconut aminos and sesame seeds, this crispy chicken goes.