Easiest Way to Make Yummy Mike's Ramen Soup Starters

Mike's Ramen Soup Starters. Find Deals on Ramen Noodle Soups in Groceries on Amazon. Great recipe for Mike's Ramen Soup Starters. What we like to call, "Asia's little black dress," because she goes with just about anything right?

Today, we're going to prepare a special dish, mike's ramen soup starters. This time, I'm gonna make it a bit unique. Mike's Ramen Soup Starters is one of the most favored of current trending foods on earth. You can cook Mike's Ramen Soup Starters using 61 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Ramen Soup Starters

1. It's of ● For The Herbs [pull from stems just prior to serving].
2. You need Leaves of Cilantro [no stems].
3. It's Leaves of Thai Basil [no stems].
4. You need Leaves of Mint [no stems].
5. It's of ● For The Vegetables [as needed].
6. It's of Thin Sliced Cabbage [dashed with lime juice].
7. Prepare of Chopped Bok Choy.
8. Prepare of Thin Sliced Jalepenos.
9. It's of Minced Thai Chilies [we go nuts with these!].
10. You need of Chopped Green Scallions.
11. You need of Thin Sliced Red Onions.
12. You need of Thin Sliced White Onions.
13. You need of Thin Sliced Carrots [peeled cut].
14. You need of Fresh Crisp Bean Sprouts.
15. It's of Fine Grated Ginger.
16. You need of Pickled Ginger.
17. It's of Fine Sliced Celery.
18. It's of Blanched Sweet Peas.
19. Prepare of Fine Minced Lemongrass.
20. You need of Thin Sliced Garlic.
21. You need of Drained & Fine Chopped Water Chestnuts.
22. Prepare of Drained & Fine Chopped Bamboo.
23. You need of Drained Sweet Baby Corn.
24. Prepare of Seaweed Or Nori [aka kelp].
25. It's of Dried Shitake Mushrooms [boil with broth for 7 minutes].
26. You need of Cubed Tofu.
27. It's of ● For The Boiled Broth [as needed].
28. It's of Simply Asia Soy Ginger Chicken Ramen Broth.
29. Prepare of Low Sodium Beef Or Chicken Broth.
30. It's of HanDashi [use sparingly - she's salty].
31. You need of Beef Bones With Marrow.
32. You need of Korean Gochujang Paste.
33. Prepare of Szechuan Chili Oil.
34. You need of Bonito Flakes.
35. It's of Dry Sake.
36. Prepare of Coconut Milk.
37. It's of Mirin.
38. It's of ● For The Sauces & Seasonings [to taste].
39. Prepare of Sriracha.
40. It's of Garlic Sriracha.
41. Prepare of Soy Sauce.
42. It's of Premium Fish Sauce.
43. Prepare of Hoisin Sauce.
44. You need of Oyster Sauce.
45. It's of Toasted Sesame Seeds.
46. Prepare of Vietnamese Pho Starter.
47. It's of Palm Sugar.
48. You need of Red Pepper Flakes.
49. It's of Chinese 5 Spice.
50. It's of Lime Wedges.
51. Prepare of ● For The Noodles [as needed].
52. It's of Top Ramen Oriental Noodles [with seasoning packet].
53. Prepare of Organic Ramen Noodles.
54. Prepare of Fresh Ramen Noodles.
55. It's of ● For The Proteins [as needed - add last to broth].
56. Prepare of Boiled Eggs.
57. It's of Presteamed Shrimp.
58. It's of Cubed Pre-Grilled Chicken.
59. Prepare of Shredded Rotisserie Chicken.
60. It's of Thin Sliced Rare Prime Rib.
61. It's of Thin Sliced Rare Peppered Brisket.

This Mike's Ramen Soup Starters recipe is an excellent start, easy to prepare and also scrumptious. Here is how you achieve it. Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store! Browse our wide selection of Ramen & Noodles for Delivery or Drive Up & Go to pick up at the store!

Mike's Ramen Soup Starters step by step

1. Sorry. Not all ingredients could fit in the photo..
2. I always keep a bag of these fresh chopped vegetables in the fridge for quick access. Just throw in a handful to each bowl of soup. It's important that you don't pull your Thai basil or cilantro leaves until just ready to serve. Otherwise they'll wilt quickly..
3. Beef bones with marrow pictured..
4. Small raw shrimp pictured..
5. Pre-grilled chicken pictured. Cube strips..
6. Rare thin sliced Prime Rib pictured..
7. Rare thin sliced brisket pictured..
8. Create your dish as you will!.
9. Enjoy!.

Add to Cart Pick Up in Store. Add to Cart Pick Up in Store. This rich, decadent ramen soup is ready in just minutes, yet tastes just like the best bowl of ramen at a ramen. I received the awesome opportunity of being able to try all of Mike's Mighty Good Ramen flavors, so I invited my friend and fellow Spoon writer at JWU, Alexia Jeremy, to taste them with me because eating nine bowls of soup is harder than it looks and I don't like food waste! For this article which ranks all of the flavors, all of the ramen were eaten on their own without toppings or sauces.