My Husband's Recipe for Healthy Hamburger Steaks with Carrots. A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count..

Enter custom recipes and notes of your own. Monitor nutrition info to help meet your health. An old-fashioned hamburger steak recipe topped with a creamy mushroom sauce. You can cook My Husband's Recipe for Healthy Hamburger Steaks with Carrots using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of My Husband's Recipe for Healthy Hamburger Steaks with Carrots

You need of Hamburgers:.
You need 500 grams of Ground beef.
It's 2 of Onion.
It's 1 of Carrot.
Prepare 2 of Eggs.
You need 1 dash of Panko.
You need 1 dash of Salt and pepper.
Prepare 1 tbsp of Butter.
You need of For the glazed carrot:.
Prepare 1 of Carrot.
It's of For the hamburer sauce:.
You need 1 of as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup.
It's 100 ml of The cooking liquid from the glazed carrots.

Serve with some warm mashed potatoes and your favorite green Thank you for this recipe.my husband and son went crazy over this (husband ate three meat patties, son ate two)! I used the entire three pounds of. Welcome to Kimono Mom's Kitchen/Japanese food recipe/Home made cooking/Mom/Baby/House wife/Life vlog/Cooking show/Hamburger steak/Asian food/Japanese Family. An easy hamburger steak recipe, smothered in brown gravy.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots instructions

Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid..
Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime..
Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties..
Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side..
When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook..
When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out..
Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened..
Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side..
This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl..

This Healthy Hamburger casserole is a homemade hamburger helper that is made with sweet potato puree, delicious spices, and lean meat for the perfect and easy weeknight dinner. My husband made this last night as I put the baby down and it was delicious. Such an improvement over just doing the hamburger steaks with mushroom gravy. Not a special meal but a great recipe we will have several more times! Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.