Tofu Hamburger Steaks. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Put the ground chicken in a. Like most of my recipes, I like to keep things simple.
Extra-firm tofu: Contributes the best texture to the final tofu ground beef mixture.
Soy sauce: Soy sauce adds umami flavor to the tofu crumbles which are pretty much devoid of any flavor.
Extra virgin olive oil: Also for some flavor and to help with the browning process of the cooked ground meat tofu.
You can have Tofu Hamburger Steaks using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tofu Hamburger Steaks
- Prepare 1 block of Firm tofu.
- You need 2 of Shiitake mushroom.
- You need 1/2 of Japanese scallions.
- It's 1 of chunk Ginger.
- You need 1 pinch of Katakuriko.
- You need 1 pinch of Salt, pepper.
- You need 1 of Soy sauce, sake, mirin, sugar.
- You need 1 dash of Vegetable oil.
Chili powder: The red, non-spicy variety often used in the US to. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc.
Tofu Hamburger Steaks step by step
- After heating the tofu in the microwave for about 3 minutes, drain out the water using a flat dish as a weight. Press out excess water using a kitchen towel, then crumble the tofu..
- Finely chop the shiitake mushrooms, onion, and ginger. Sauté them in vegetable oil, then mix with the tofu, salt, pepper, and katakuriko. Form into patties..
- Using a little bit of vegetable oil, brown both sides of the burger over medium heat. Serve with teriyaki sauce to taste..
I once had a delicious tahu bakso in another city and I wanted some, but couldn't. There are three easy tricks to cooking delicious, minced tofu "ground beef": freeze your tofu before cooking, crumble once thawed and add plenty of spice. Spoon tofu mixture over cooked rice or noodles and top with cucumber salad, more scallions, fresh herbs like basil, cilantro, and mint, and toasted sesame seeds. Serve with more sambal oelek or. I cook directly on the grill because I Iove the grill marks.
