A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce. Umeboshi improves with age for a few years. Hapa Umi restaurant's chef, Tomoki Yamasaki, demonstrates how to cook Japanese pickled plum and shares a recipe for lamb shank with umeboshi purée. *Tofu hamburger/cake with ume sauce (tofu, minced chicken, onion, eryngii mushroom, ginger, egg Umeboshi- Japanese pickled plums / salt-preserved plums Recipe by YOROKOBI kitchen. Great recipe for Rice Balls with Umeboshi and Bonito Flakes.
Here's a traditional method for making them.
This recipe is reprinted with permission from Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Rate This Recipe.
Umeboshi are pickled Japanese plums that are picked before they're ripe, then soaked in brine and red Shiso leaves, the latter of which adds flavor and a pink coloring.
You can have A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
- Prepare 2 of Umeboshi.
- Prepare 2 tbsp of Alcohol (red or white wine).
- It's 2 tbsp of Mirin.
- You need 1 tsp of Soy sauce.
This Japanese condiment is very salty and tart and is a popular adjunct to most Japanese meals, including breakfast. Umeboshi is a salty, sour condiment made from pickled Japanese plums. It's a great way to add umami flavor to vegan dishes. If you're looking for a flavor bomb to add to your repertoire, let me introduce you to umeboshi.
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce instructions
- For how to make the steak, please refer to. You don't need the garlic chips! https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl.
- For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak.
- This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients..
- This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it..
- Add the sauce to the pan! Heat it over medium heat so it bubbles!.
- Shake the frying pan as you simmer!.
- After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot..
- Get the steak or hamburger ready and....
- pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!.
Related: Check out our Healthy Japanese Recipes for Weeknights here. Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. This is a meal filled with mother's love, as mothers whose children don't like vegetables try to have their kids eat vegetables by. Umeboshi paste is super flavorful, surprisingly versatile, and can provide a myriad of health benefits.
