Recipe: Perfect Shrimp and Vegetable Pasta

Shrimp and Vegetable Pasta. Join me on this how to video of a simple light pasta perfect for a nice summer lunch! Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Serve the pasta topped with the shrimp and vegetable mixture. You can have Shrimp and Vegetable Pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Vegetable Pasta

1. Prepare 4 tbs of unsalted butter.
2. It's 8 oz of sliced mushrooms.
3. You need 1 of medium zucchini sliced.
4. Prepare 1 lb of large shell-on shrimp.
5. You need 2 cups of water.
6. Prepare 8 oz of spaghetti noodles.
7. Prepare 1 tsp of creole or cajun seasoning (I use Tony Cachere's).

You may be able to find more information about this and similar content at piano.io. All Reviews for Creamy Garlic Pasta with Shrimp & Vegetables. We rinsed off the veggies shrimp and pasta to salvage something edible. The sauce tasted like sour chalk.

Shrimp and Vegetable Pasta instructions

1. Peel raw shrimp. Set shrimp aside in a bowl, sprinkle with creole seasoning, toss to coat, and return to refrigerator..
2. Place shrimp shells in a small saucepan, add 2 cups of water, bring to a boil over medium high heat. Reduce heat and simmer for 20 minutes. Pour liquid through a strainer into a bowl. Throw away shells..
3. While stock is simmering, cook noodles according to package directions, and begin cooking remaining ingredients..
4. Melt 2 tbs butter in a deep sided skillet over medium heat. Add mushrooms. Cook until they just begin to soften (about 5 minutes). Add zucchini and shrimp. Continue cooking until shrimp is almost done, about 5 minutes more..
5. Add shrimp stock. Bring to a boil. Let cook uncovered 5 minutes more. Stir in remaining butter until melted and incorporated. Add cooked noodles and toss to coat in sauce. Serve hot. Enjoy!.

Toss vegetables and shrimp with pasta. Serve topped with parmesan cheese and additional salt and pepper if desired. In the mood for vegetable pasta? Vegetarian pasta is a great way to make the most out of the fresh flavours of seasonal veg. Whether you're vegetarian, flexitarian or fancy a change to.