Hamburger Steaks with Lotus Root. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped. If you don't like the crispy crunchy texture, just grate it.

Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking. It is more western style food and loved especially by children (and any meat lovers). While lotus root is cooling, place the ground beef in a large bowl; then, using a garlic press, mince the cloves of garlic over the beef to collect both the solids and the juices in the mixing bowl. You can have Hamburger Steaks with Lotus Root using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks with Lotus Root

Prepare 150 grams of ★ Ground beef, or ground beef and pork mix.
It's 150 grams of ★ Lotus root.
Prepare 1/2 of ★ Onion.
It's 1 of ★ Egg.
It's 100 ml of ★ Panko.
Prepare 1/2 tsp of ★ Salt.
It's 1 dash of ★ Pepper.
Prepare 1 dash of ★ Nutmeg.
It's 1 tsp of Vegetable oil.
It's of For the Japanese-flavored sauce:.
Prepare 100 ml of ● Water.
You need 25 ml of ● Sake.
It's 1 tbsp of ● Soy sauce.
It's 1 tbsp of ● Mirin.
Prepare 1 tsp of Katakuriko.
Prepare 2 tsp of Water.

Add the sesame leaves, onion, salt, and pepper, and combine gently but thoroughly. Put the pan back on the heat and add the sliced onions. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.

Hamburger Steaks with Lotus Root instructions

Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely..
Peel the lotus root. Mince half and grate the rest..
In a bowl, mix the ★ ingredients and knead until sticky and well incorporated..
Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets..
Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute..
When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes..
Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat..
When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done..
Pour the sauce over the hamburger steaks. Enjoy while piping hot..

See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort food. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!