Japanese Hamburger Steak with Leftover Okara. Great recipe for Japanese Hamburger Steak with Leftover Okara. This is a way to use up leftover okara! I made a Japanese okara hamburger steak.
Japanese Hamburger Steak with Leftover Okara.
This is a way to use up leftover okara!
I made a Japanese okara hamburger steak.
You can cook Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Japanese Hamburger Steak with Leftover Okara
- It's 100 grams of Leftover Okara such as.
- You need 70 grams of Ground pork.
- You need 1 pinch of Katakuriko.
- You need 1 dash of Pepper.
- It's 2 tbsp of Grated daikon radish.
- You need 1 of Ponzu (yuzu ponzu).
You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! This is a way to use up leftover okara!
Japanese Hamburger Steak with Leftover Okara step by step
- The okara dish https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp.
- Mix the leftover okara, meat, black pepper, and katakuriko thoroughly..
- Shape into a patty and dust with katakuriko..
- Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy..
- When the oil begins to spit, cover with a lid..
- Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!.
- You can also use leftover okara to make "Ketchup-Flavored Meat Balls" https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
I made a Japanese okara hamburger steak. You can use vinegar soy sauce instead of ponzu for a refreshing taste. If you don't have grated daikon radish, you can use shiso leaves or ginger! If you shape it into a small patty, it's great for your bento! Japanese hamburger steak is soft and moist on the inside.
