Azerbaijani chicken- onion omelette. Azerbaijani chicken- onion omelette And this is a kind of omelettes made with fried chicken and onion with eggs. Instructions Place both chicken legs in a pan and add the onion, carrot, celery, bay leaves, salt and pepper before covering with water. If you have some leftover roast chicken, you can make wonderful, quick & easy meals from it.
It is one of the popular fast food recipes.
Filling and delicious, this chicken omelette is more like a lunch than a breakfast!
It's full of shredded chicken, nutty gruyere cheese, and chopped spinach.
You can cook Azerbaijani chicken- onion omelette using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Azerbaijani chicken- onion omelette
- It's 1 slice of chicken breast.
- You need 3 of eggs.
- It's 1 of onion, thinly sliced.
- Prepare to taste of Salt and chili powder.
- It's of Olive oil.
- You need of Flat bread.
All the food groups when you serve it alongside crusty bread and a little side salad with a light vinegary dressing. Beat eggs; season with salt and pepper and pour into the pan, covering the vegetables. Place a lid over the pan. Make it special with onion and parmesan and garnish with parsley.
Azerbaijani chicken- onion omelette instructions
- Fry the onion in a pan until is golden..
- Beat the eggs. Season with salt and chilli..
- Cook the chicken meat, shred it. Place it in a pan. Add fried onion and beaten eggs..
- Cook it :).
- Serve it over a flat bread and enjoy it..
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- Ingredients.
I use a small fat pan as I like my omelettes tidy and plump. Gently fry the onion, letting the edges brown. Season the beaten eggs well with salt and pepper. Heat the oil and butter in a non-stick frying pan over a medium-low heat until the butter has melted and is foaming. Chicken omelette recipe topped with spring onion & Tomato ketchup. chicken omelette recipe is the one when you need a tummy-filling, healthy, and nutritious breakfast recipe?
