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It turned out really juicy and had great flavor. A classic, juicy Hamburger Recipe made with ground chuck, a simple burger seasoning, and all of the classic burger toppings. Plus, tips for preparing the meat and cooking the burgers to they are tender and juicy! You can have Juicy Hamburger Steaks using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Juicy Hamburger Steaks

You need 300 grams of Ground beef and pork mix.
Prepare 1/4 of Onion.
You need 3 tbsp of Panko.
You need 1 medium of Egg.
Prepare 1 tbsp of Miso.
It's 1 tbsp of Mayonnaise.
Prepare 1 pinch of Salt.
Prepare 1 dash of Pepper.
It's 1 dash of Nutmeg.
Prepare 1 of Vegetable oil.
It's 200 ml of Boiling water.
It's 1 of of each Mixed vegetables (potatoes, carrots, etc).

What to do with that ground beef? If you're not using it all for this delicious burger recipe, try our ground beef recipes including Empanadas, Beef Stroganoff, Taco Soup, and. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Juicy Hamburger Steaks step by step

Add miso, mayonnaise, salt, and pepper to the ground meat, and knead about 100 times until the texture becomes light and fluffy..
Add the panko, finely chopped onions, eggs, and nutmeg, and knead 100 more times..
Tip: The patties will hold its shape if you don't add liquids such as milk..
Divide into 3 patties, toss them back and forth in your hands like playing catch to remove trapped air pockets, shape them, and flatten to a 2 cm thickness..
Let the hamburgers sit in the fridge for about 15 minutes after molding, and boil water during this time..
Thinly slice the accompanying vegetables into 1 cm thickness. This time I used eggplant and shimeji mushrooms because it is fall..
Add vegetable oil to a preheated pan, and brown the patties on both sides for 1 1/2 minutes covered with a lid..
Tip: Don't heat the pan too much when browning on the first side (this is to prevent it from cracking).
Tip: Immediately cover with a lid after placing the hamburgers in the pan..
Turn off the heat momentarily and remove the patties, add the accompanying vegetables and place the hamburgers on top, and then pour enough water to cover the vegetables..
Once you get used to making these, then you can just place them on the spatula instead of taking them out on a different plate..
Cover with a lid and steam-fry over medium heat for 8 minutes, and they are done if they spring back when pressing lightly down on the center..
Add whatever sauce you like. This time I used the onion dressing frommixed with equal parts of sugar and soy sauce for the sauce..

These burgers are meatballs or meatloaf in burger shape and grilled. Put the pan back on the heat and add the sliced onions. This was a great recipe to satisfy my brother who prefers a medium-rare burger, my mom who enjoys a well done burger, and myself- I like my burgers prepared medium. Lots of flavor and really juicy! Mainly it's because the organic brand that I like comes in these ratios.