Juicy Hamburger Steak in Steak Sauce. This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Be sure to serve this over some creamy mashed potatoes!

Be careful not to burn the sauce when simmering it. These hamburger steaks don't use caramelized onions, so. Drizzle the sauce over the hamburg and serve! You can have Juicy Hamburger Steak in Steak Sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Juicy Hamburger Steak in Steak Sauce

It's 200 grams of Domestic mixed ground meat.
It's 1/2 large of Onion.
You need 1 tbsp of Cooked rice.
It's 4 tbsp of Panko.
It's 1 of Egg.
Prepare 2 tsp of ☆Nutmeg.
Prepare 1 tsp of ☆ Umami seasoning.
It's 1 of ☆Salt and pepper.
It's 1 tsp of ☆Paprika powder.
You need of [Steak Sauce].
Prepare 2 tbsp of Soy sauce.
You need 2 tbsp of Mirin.
Prepare 2 tbsp of Cooking sake.
It's 1 1/2 tbsp of Margarine or butter.

Learn how to make Hamburger Steak Sauce. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper. I had produced perfectly cooked burgers that were dark brown, and salty on the outside, with rich steak flavors, a wonderful smoky undertone, and they were juicy enough to soak the bun.

Juicy Hamburger Steak in Steak Sauce instructions

Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool..
Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky..
Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center..
Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak..
In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again..
Cover the hamburger with the steak sauce and it's done..

And in the process, I had discovered a technique called reverse sear, or red neck sous vide and it works on steaks, chops, even baked potatoes. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice.