How to Cook Tasty Betty's Potatoe & Ham Cassa role

Betty's Potatoe & Ham Cassa role. Potato Recipes From Shepherd's pie to cheesy au gratin dishes and creamy soups, Betty's potato recipes are easy to make and even easier to eat. And Betty starts each and every dish with the same real ingredients you would use. Taste for yourself what a difference real ingredients make.

This is a delicious dish to grace your holiday table, but simple enough for an everyday meal. We are members here so our experience may be a little different than others but we have loved every time we've been here. First, it's almost a necessity to have a reservation and Betty shares the secrets of her "unbeatable" Homestyle Memorial Day Potato Salad. You can cook Betty's Potatoe & Ham Cassa role using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Betty's Potatoe & Ham Cassa role

1. It's of little something something.
2. Prepare 2 cup of Potatoe cubed.
3. It's 2 cup of ham diced.
4. Prepare 1 can of Corn Kernal.
5. You need 1 can of Sweet Peas.
6. You need 1/4 cup of butter.
7. Prepare 1/2 cup of all-purpose flour.
8. It's 1 tbsp of onion, chopped.
9. It's 1 tbsp of chopped parsley.
10. Prepare 1 1/3 cup of milk.
11. It's 1 cup of shredded cheese.

It's a beautiful potato salad, which Betty has refined over the years, by i. Betty demonstrates how to make Slow Cooker Loaded Baked Potato Soup. Lower-starch potatoes are better for potato salads or roasting because they hold their shape better. There are also medium-starch potatoes which are ideal for making gratins.

Betty's Potatoe & Ham Cassa role step by step

1. Preheat oven to 350°F.
2. Grease 13x9 casserole pan.
3. Cut up Potatoes into cubes, boil Potatoes.
4. Chopped Ham.
5. Drain can of Corn and Sweet Peas.
6. Saute in sauce pan, Butter, onion slowly add Flour , Milk.
7. In Separate bowl mix Ham, Potatoes, Corn, and Sweet Peas.
8. Add Sauce to Ham, Potatoe mix.
9. Add parsley to mix.
10. Pour everything combine into 13x9 greased casserole pan.
11. Cover and place in 350°F oven, for 25 minutes.
12. Sprinkle Cheese on top, and let stand for 5 minutes, and serve.

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