Recipe: Perfect Japanese Hamburger Steak with Mushroom Sauce

Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it's fall, the season for mushrooms.

A hamburger with a soft texture made by adding tofu to seeds. Japanese-style bean paste with ginger flavor has a gentle taste that is entwined with it. Add shimeji mushrooms and shiitake mushrooms to improve the texture! You can cook Japanese Hamburger Steak with Mushroom Sauce using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Hamburger Steak with Mushroom Sauce

1. You need 350 grams of Mixed ground beef and pork.
2. It's 1/2 of Onion (finely chopped).
3. You need 1 of Egg.
4. You need 133 ml of Panko.
5. You need 4 tbsp of Milk.
6. You need 1 of Salt and pepper.
7. Prepare 1/2 bag of Enoki mushrooms.
8. It's 1 of packet Shimeji mushrooms.
9. It's 200 ml of ★ Water.
10. You need 1 tsp of ★ Dashi stock granules.
11. It's 3 1/2 tbsp of of each ★ Soy sauce, mirin.
12. It's 2 tbsp of ★ Sake.
13. You need 1 tbsp of of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry.

It's a perfect dish to eat. This recipe is the very typical hamburger that everyone thinks of, beef and pork with ketchup sauce. But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too.

Japanese Hamburger Steak with Mushroom Sauce step by step

1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk..
2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties..
3. Add oil to a pan, and fry over medium heat..
4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate..
5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken..
6. Pour the sauce over the hamburgers, and serve..

Once cooked, pour sauce into hamburger patties. Watch and learn how to make Japanese Hamburger Steak from Yasmien Kurdi herself in the Mars Pa More video above. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants.