Stewed Hamburger Steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a sauce flavoured with tomato ketchup and Worcestershire sauce.

I make them with ground turkey, she uses beef.great either way!! Number of servings depends on how big you make the burgers. Whisk together the eggs, onion, beef base, and pepper in a bowl. You can cook Stewed Hamburger Steak using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Stewed Hamburger Steak

Prepare of Hamburger patties.
You need 250 grams of Ground combined pork and beef.
Prepare 3/4 of ▲ Onions.
Prepare 1 of ●Egg.
It's 80 of to 100 ml ●Milk.
It's 100 ml of ● Panko.
Prepare 1 of Nutmeg.
You need 1 dash of Salt and pepper.
Prepare of Sauce.
Prepare 2 tbsp of Flour.
You need 300 of to 350 ml Water.
You need 1 of Soup stock cubes.
It's 3 tbsp of Japanese Worcestershire-style sauce.
It's 5 tbsp of Ketchup.
It's 1 tbsp of Butter.
You need 1/4 of ★ Onion (sliced along the grain).
Prepare 1 of ★ Mushrooms (shiitake, enoki, or shimeji mushrooms).

Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Crumble ground beef in a medium bowl and add salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat.

Stewed Hamburger Steak step by step

[Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko..
Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl..
Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly..
Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap..
Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked..
After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this..
Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn..
Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well..
Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil..
Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done..
Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan..

Heat vegetable oil in a frying pan over medium-high heat. Stewed Hamburger Steak step by step [Preparation] Mince the onion from and stir fry in vegetable oil until the color becomes golden brown. Mix all ingredients and soften the panko. Stir into hamburger, and simmer until the gravy thickens. Shape ground beef into four hamburger steaks (about ½ inch thick).