Easiest Way to Cook Appetizing Hamburger Steaks with Mushroom-Onion Gravy

Hamburger Steaks with Mushroom-Onion Gravy. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours. It's quick enough to put together for a weeknight dinner. We loved Hamburger Steak with gravy growing up.

Add patties, and bring to a boil. Hamburger steak with onion and mushroom gravy makes a classic, simple recipe.. Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. You can have Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hamburger Steaks with Mushroom-Onion Gravy

1. Prepare 1 c. of flour.
2. Prepare 3 T. of olive oil.
3. Prepare of FOR HAMBURGER STEAKS:.
4. It's 1-1/2 lb. of ground beef.
5. You need 1 of large egg.
6. Prepare 1/4 c. of bread crumbs.
7. You need 1 of large onion, minced fine.
8. You need 1 tsp. of seasoned salt.
9. You need 1 tsp. of garlic powder.
10. You need 1/2 tsp. of pepper.
11. It's 6 slices of bacon, cooked & crumbled.
12. You need of FOR GRAVY:.
13. It's 1 of large onion, sliced.
14. It's 2 c. of fresh mushrooms, sliced.
15. It's 1 c. of beef broth.
16. It's 1 c. of water.
17. It's 1/4 c. of flour.
18. You need 1/4 tsp. of seasoned salt.
19. You need 1/4 tsp. of pepper.
20. It's 1/2 T. of Worcestershire sauce.
21. It's 1 tsp. of Better Than Bouillon beef concentrate.

Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer.

Hamburger Steaks with Mushroom-Onion Gravy instructions

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides..
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy..
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes..
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients..
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken..
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated..
7. Serve with your favorite potatoes recipe, or noodles, or rice..

Great recipe for Hamburger Steaks with Mushroom-Onion Gravy. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. From Dinners, Dishes, and Desserts :: Click HERE for the RECIPE Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner.