How to Prepare Perfect Christmas Tree Hamburger Steak

Christmas Tree Hamburger Steak. Spoiler alert: We didn't eat them because as you see in the video, they didn't come out quite right. If you would like to see more like this as it's. Plant based vegetarian steak hot dog burger eco food tree beyond meat organic natural vegan food concept copy space.

An easy hamburger steak recipe, smothered in brown gravy. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. You can cook Christmas Tree Hamburger Steak using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Christmas Tree Hamburger Steak

1. Prepare 300 grams of Minced meat (mixture of beef & pork).
2. You need 1 of Onion.
3. Prepare 1 of Egg.
4. It's 100 ml of Panko.
5. You need 50 ml of Milk.
6. You need 3/4 tsp of Nutmeg.
7. You need 1 dash of Black pepper.
8. It's 1/2 tsp of Salt.
9. It's 3 tbsp of Tomato ketchup.
10. You need 1 tbsp of Japanese Worcestershire-style sauce.
11. Prepare 1 bunch of Spinach.
12. Prepare 10 grams of Butter.
13. It's 1 dash of Nutmeg.
14. It's 1 dash of Salt & pepper.
15. It's 1 tbsp of Heavy cream.
16. You need 1 of pepper Yellow pepper.
17. Prepare 1/2 of pepper Red pepper.
18. It's 200 ml of White sauce.
19. Prepare 1 dash of Vegetable oil.

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. The hamburger steak patties can be prepared and frozen for up to three months. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe.

Christmas Tree Hamburger Steak instructions

1. Mince the onion and saute in a frying pan until light brown. Let cool and set aside. Soak the panko in milk and set aside. Cut the yellow pepper into a star and flower. Cut the red pepper into flowers. Cut the remaining pieces of pepper into 5 mm squares..
2. In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt. Knead well until it becomes sticky. Place the meat on top of a piece of parchment paper and form into a tree. In an oven preheated to 200˚C, bake for 20-30 minutes..
3. Quickly blanch the spinach in salted water and cool in water. Wring the excess water and chop finely. Melt butter in a frying pan and cook the spinach. Add nutmeg and salt and pepper for seasoning. Add heavy cream and mix..
4. Pour the white sauce into a plate. Place the hamburger from Step 2 onto the plate. Combine ketchup and Worcestershire-style sauce and coat the burger. Next cover with the spinach leaves from Step 3. Decorate with the cut peppers. Sprinkle the peppers that were cut into shapes over the white sauce..

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