Recipe: Perfect Hamburger steak sub

Hamburger steak sub. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika.

I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich. Saute those in some olive oil and toss in a bit of garlic at the end. You can have Hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger steak sub

1. It's 4 of whole wheat buns.
2. You need 4 of Hambuger steaks.
3. You need 2 cup of marinara sauce.
4. You need 2 cup of mozzarella cheese.
5. It's 1/2 cup of mushrooms.
6. You need 2 clove of garlic.
7. You need 1 medium of chopped onion.
8. Prepare 2 tbsp of unsalted butter.

Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Hamburger Steak with Onions and Gravy. Complete, step-by-step, photo illustrated recipe for making Hamburger Steak with Onions and Gravy.

Hamburger steak sub instructions

1. Preheat oven to 350°F.
2. Silce onion garlic and mushrooms to 1/4 inch.
3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve ..
4. .
5. In same pan cook hamburger steaks about 5 minutes each side.
6. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,.
7. Add sauteed mushrooms and onions and cap with top bun and enjoy.

See just how easy this is to make at home. You'll find the printable recipe at the bottom of the instructions. It's an old favorite, southern style, comfort food. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!