Recipe: Tasty Jim's Stuffed Jalepenos

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Jim's Stuffed Jalepenos. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people get hungry. Grilled Stuffed Jalapenos With Grilled Red Pepper-Tomato Sauce.

Jim's Stuffed Jalepenos Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! Reviews for: Photos of Sausage Stuffed Jalapenos. You can cook Jim's Stuffed Jalepenos using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Jim's Stuffed Jalepenos

  1. Prepare 1 lb of Ground Beef.
  2. Prepare 12 of Strips of Bacon.
  3. Prepare 6 large of jalepenos.
  4. It's 1/4 cup of Worcestershire Sauce.
  5. Prepare 2 tbsp of McCormick Mesquite Grill Mate seasoning.
  6. You need 1 of toothpicks.

Loaded Stuffed Jalapeños Recipe - These zesty, melty, spicy stuffed jalapeño peppers are absolutely irresistible. You might want to make a double batch of this loaded jalapeño poppers recipe! Stuffed jalapeños are one of those foods that somehow always causes a reaction way beyond their minimalist recipe. The procedure could hardly be more simply: seed a bunch of jalapeños.

Jim's Stuffed Jalepenos instructions

  1. Cut jalapenos in half and take out seeds. Wash em.
  2. Mix ground beef, Worcestershire sauce, and Seasoning in large bowl..
  3. Divide meat mixture into 12 equal amount balls..
  4. Put meat balls into halved jalapeno and wrap with bacon and secure with toothpick..
  5. Put onto hot grill ( I used charcoal ) and grill between 20 to 25 mins. Turn every 5 mins..

Elite Series pro Terry Scroggins has long been known as a great cook. In his "Big Show's Big Eats" column at Bassmaster.com, he'll be sharing instruction on how to cook. Stuffed JalapenosMy Keto Recipes. jalapeños, Parmesan cheese, ground sausage, cream cheese. A wide variety of stuffed jalapenos options are available to you, such as flavor, processing type, and certification. Pop these jalapeno bites on the grill and to munch on while slow smokin' a burly roast.


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