How to Make Delicious Cinnamon lemon zest mandazi *sugar free*

Cinnamon lemon zest mandazi *sugar free*. Simple mandazi recipe with lemon zest and cinnamon. Mandazi is a Kenyan fried dough that is had as a snack or taken with tea as an accompaniment. These Mandazis are so tasty , delicious and the lemon fragrant.

Heat your oil and fry the maandazi until. Mix the eggs and milk together and pour into the mixture to make a dough. Knead the dough until firm but soft. You can have Cinnamon lemon zest mandazi *sugar free* using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon lemon zest mandazi *sugar free*

1. Prepare 11/2 cups of wheat flour.
2. Prepare 2 cups of milk.
3. You need 1 teaspoon of blueband.
4. You need 1 teaspoon of lemon zest.
5. It's 1 teaspoon of cinnamon.
6. It's of Oil to fry.

Let the dough rest Roll out the dough and cut into suitable shapes. You can also use a cookie cutter or the rim of a glass. Heat the oil and deep fry the mandazi until golden brown. Mandazi: Here's a treat from Kenya!

Cinnamon lemon zest mandazi *sugar free* step by step

1. Measure all the ingredients correctly.
2. Mix the dry ingredients together and rub.
3. Add in the milk,little by little as you mix.
4. Knead until you get a fine dough for about 6minutes.
5. Add in 2 tablespoon oil and continue to knead for 3mins.
6. Let the dough rest for 20minutes.
7. On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes.
8. Heat the oil, then deep fry the mandazi,.
9. Turn them when they turn brown,.
10. Repeat steps 8&9 for the rest of mandazis.
11. Serve with tea or milk.

These light and fluffy mandazis are perfect! My little cousin Kadasiah is OBSESSED with maandazi!!! Mandazi is a popular snack in Kenya. Join me as I show you how to cook mandazi with lemon Kenyan style. Mandazi Recipe Doughnuts Gluten Free Recipes Cornbread Rolls Make It Yourself Baking Breakfast.