Recipe: Appetizing Masala idli corner

Masala idli corner. Masala Idli is another quick recipe for having Idli with a twist. It requires minimal ingredients available at home and. Masala idli is a simple and easy snack.

You can serve this as lunch, snack or salad. Pour the batter in the idli plate and put it inside the cooker. Masala Idli is an easy recipe suitable for both breakfast and snacks. You can cook Masala idli corner using 52 ingredients and 10 steps. Here is how you cook that.

Ingredients of Masala idli corner

1. It's of For plan white idli:.
2. Prepare 3/4 of part ukdi rice.
3. You need 1/4 of part urad dal.
4. You need 8-10 of methi dana.
5. You need to taste of Salt.
6. It's As needed of eno.
7. You need of For yellow idli:.
8. Prepare as per requirement of Moong dal.
9. Prepare 1 tbsp of Ginger chilli paste.
10. Prepare to taste of Salt.
11. Prepare 1/8 tsp of turmeric powder.
12. You need as per need of eno.
13. Prepare as required of Podi powder & ghee for filling.
14. You need of For ragi oats Idli:.
15. It's 1/2 of White idli batter.
16. It's 1/2 of ragi flour.
17. You need 2 tsp of roasted oats.
18. Prepare As required of Ginger chili paste.
19. It's to taste of Salt.
20. Prepare as required of eno.
21. You need of For mini Kanchipuram idli:.
22. You need As needed of White idli better.
23. You need as required of Finely chopped carrots, cabbage,.
24. It's 1-1tsp of ,p rai,urad dal, soaked chana dal,curry leaves.
25. You need 1 tbsp of Ginger chilli paste.
26. It's of turmeric powder.
27. You need to taste of Salt.
28. It's as required of eno.
29. You need of For red masala idli:.
30. Prepare 1 of finely chopped tomatoes.
31. It's 4 of tspgrated coconut.
32. It's 1 tsp of sambar powder.
33. You need 1 tsp of chilli powder.
34. It's Pinch of hing.
35. It's to taste of Salt.
36. Prepare of For green masala idli:.
37. It's 1/4,cup of fresh coriander leaves.
38. You need 1,tsp of ginger chilli paste.
39. You need 4 tsp of grated coconut.
40. It's to taste of Salt.
41. Prepare of For yellow masala idli:.
42. It's 1/4 cup of boiled and smashed sweet corns.
43. Prepare 4 tsp of grated coconut.
44. You need 1 tsp of ginger chilli paste.
45. Prepare to taste of Salt.
46. You need of For tempering:.
47. It's as required of Oil,uraddal,chanadal,hing.
48. You need of For white coconut chutney:.
49. You need 2tsp of .roasted gram dal(dalia).
50. It's as required of Ginger,chilli.
51. Prepare to taste of Salt.
52. You need as required of Oil,rai,uraddal,curry leaves for tempering.

Chat (or chaat) masala is a very popular spice blend in northern India where it is often tossed with fruit or chickpeas to make simple "chat" snacks sold by street vendors. While there are dozens if not. Instant Oats Idli, Rava Idli, Kanchipuram Idli, Green gram Idlis and Masala Idlis. Idlis should be cooled completely or use left over idlis.

Masala idli corner instructions

1. Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides.
2. For yellow idli: Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready..
3. For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready..
4. For mini Kanchipuram idli:. In a bowl add white idli batter,add finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready..
5. .
6. For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready..
7. For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready..
8. For green masala idli: In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready..
9. For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready..
10. Serve all the idlies in different way..

Try these Instant Masala Oats Idli. Savory steamed cakes filled made with oats, semolina and filled. Looking for a healthy breakfast to start your day? Try these Instant Masala Oats Idli. Method: First, we have to make idly powder for that take urad dal.