How to Make Tasty Sweet peppers and rice

Sweet peppers and rice. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it. I wanted something a little more Italian, and this is what I came up with. Bring water and rice to a boil in a saucepan.

This also makes a nice filling for bell peppers. Adapted from Field of Greens cookbook by Annie Somerville. In this video I demonstrate how to cook sweet pepper rice. You can cook Sweet peppers and rice using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet peppers and rice

1. Prepare of Ingredients.
2. You need 1/4 cup of Extra virgin olive oil.
3. Prepare 2 1/2 tbsp of Brown sugar.
4. You need 1 cup of Flour.
5. You need 1 1/2 cup of Worcestershire sauce.
6. It's 1 cup of Red pepper (sliced).
7. You need 1 cup of Yellow pepper (sliced).
8. Prepare 3 cup of Minute rice.
9. Prepare 3 cup of Water.
10. Prepare 1 of Salt.
11. You need 1 of Pepper.
12. Prepare 1 of Garlic powder.
13. Prepare 1 lb of Stir fry beef strips.

This rice is an excellent side for chilli and stir fry dishes. It is also my go to rice for BBQ. Rice infused with the flavors of the "Cajun holy trinity" of onions, celery, and bell peppers, is the perfect accompaniment to spicy Italian sausage. It's made with sweet bell peppers, juicy ground beef, rice, carrots and of course, dill!

Sweet peppers and rice step by step

1. Drizzle beef with 1 tbl. of extra virgin olive oil and season w/ salt pepper and garlic powder. Repeat this process with your sliced veggies as well. Toss and set aside..
2. Heat the rest of your EVO in a large skillet over med-high heat. Add beef and cook until half way done, then add peppers..
3. Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender..
4. Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat. Allow rice to absorb all the water in pot. Once water is absorbed add butter, salt, pepper and garlic powder..
5. Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!.

My Ukrainian family has been making this dish for decades and it never gets old. It's one of those warming, comfort food recipes that you just keep coming back to, especially during the cold winter months! The last of my "Grow Your Own" tomatoes and sweet peppers have been harvested, and so today's recipe for Spanish Chorizo and Sweet Pepper Rice, is a nod to both late Summer, as well as to early Autumn and those very handy "one-pan dinners for two in front of the telly" kind of dishes that are so. Add the water, bay leaf, thyme, Tabasco, salt and pepper. Stir well and bring to a boil.