Tajik style beef and veg soup. Here is how you achieve it. You need of dil, spring onions or any herbs. Tajik style beef and veg soup instructions.
Skim the foam until it gets clear.
Beef and radish soup is a very popular soup in Korea.
The soup is non-spicy, so it's a perfect choice for children, and it can be whipped up quickly if you have a lot of sudden guests.
You can cook Tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Tajik style beef and veg soup
- You need 200 g of beef (i used chuck today).
- You need 1 of onion.
- It's 1.5 of potato.
- Prepare 1.5 of carrot.
- Prepare 1/2-1 tbsp of salt.
- You need 1-2 of cumin seed.
- Prepare 800-1000 ml of water.
- It's of dil, spring onions or any herbs.
Tajik-style round bread has traditionally been served at all meals: breakfast, lunch and dinner. A meal without it is regarded as incomplete. Ugro (noodle soup with meat) is made with large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it boils. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful!
Tajik style beef and veg soup instructions
- Slice or chop onion and add it with beef and water in the pot..
- First set it at middle fire, until being boiled..
- Skim the foam until it gets clear..
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size).
- Add carrots first, boil 5-10 mins and add potatoss.
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins..
- Add dil or spring onions as you like..
This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe! Cuban-style beef soup or Sopa de Res in Spanish, is a really easy and affordable way to get a home-cooked, nutritious and delicious meal. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
