Recipe: Yummy Rob's Spicy Mexican Soup Gumbo

Rob's Spicy Mexican Soup Gumbo. This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Gordon is making an incredible spicy and flavourful Mexican soup with home-made tortillas and pico de gallo.

The dish looks like a thick soup and it usually There are also vegetarian versions, but ours is a spicy Mexican gumbo with a tortilla soup base. To give it that Mexican touch, we use rice to thicken. This Mexican soup recipe is keto and low carb friendly which will make everyone happy! You can cook Rob's Spicy Mexican Soup Gumbo using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Rob's Spicy Mexican Soup Gumbo

1. Prepare 1 lb of ground beef (or turkey).
2. You need 8 oz of package of Mexican style shredded cheese.
3. Prepare 24 oz of jar of mild/medium/hot salsa (can also use pico de gallo).
4. You need 16 oz of container of sour cream.
5. You need 4 1/2 oz of package of Chef's Cupboard Tortilla Soup Mix.
6. Prepare 1 bag of of tortilla chips/strips (your favorite).
7. You need 6 cup of of instant white rice (already boiled per box).

This recipe can be made on a stovetop or in an Instant Pot. Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.

Rob's Spicy Mexican Soup Gumbo instructions

1. Make Instant White Rice per instructions on box.
2. Brown ground beef/turkey in skillet.
3. Cook Tortilla soup per instructions on package.
4. Serve as follows per serving: Put white rice & ground beef in bowl..
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo..
6. Put couple large tablespoons of salsa/pico de gallo in the bowl..
7. Put a dolup of sour cream on top of salsa.
8. Cover with shredded cheese & tortilla chips. Then serve..
9. (Optional) Add choice of hot sauce, I prefer Cholula..

Mexican Vegetarian Gumbo is my all time favorite dish from Qdoba, a fast food restaurant serving Mexican cuisine. Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers. I haven't mentioned it in the recipe. Mexican SoupThe New Mexican Red Chilli Connection. Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander.