Spaghetti with Fire Roasted Pepper.
You can cook Spaghetti with Fire Roasted Pepper using 23 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spaghetti with Fire Roasted Pepper
- You need of Sauce-----------------------.
- Prepare 1 of whole pablano pepper.
- You need 1/2 cup of chopped ripe black olives.
- Prepare 1 pint of crushed tomatoes.
- You need 1/2 cup of water.
- Prepare 1 tablespoon of tomato paste.
- It's 1 tablespoon of sugar.
- It's 1/2 teaspoon of ground black pepper.
- Prepare 1/2 cup of Italian sausage.
- It's 1-1/2 teaspoon of red wine vinegar.
- Prepare 1 pound of ground beef 75 /25.
- It's 1 teaspoon of kosher salt more if needed to taste.
- You need 1 teaspoon of granulated garlic powder.
- You need 1 of large onion chopped.
- You need of Pasta---------------------------------.
- You need 4 quarts of water.
- It's 1 tablespoon of kosher salt.
- You need 2 tablespoons of extra Virgin olive oil.
- Prepare 1 pound of Linguine pasta.
- You need 1-1/2 tablespoons of extra Virgin olive oil coating cooked pasta.
- It's 2 tablespoons of chopped parsley cooked pasta.
- It's of Topping-------------------------------.
- Prepare To taste of grated parmesan cheese.
Spaghetti with Fire Roasted Pepper instructions
- Cook the pasta till your desired doneness with the water, 2 tablespoons extra Virgin olive oil, and 1 tablespoon salt. Drain and add olive oil and parsley..
- Fire roast the pablano pepper on an open flame. When the skin is blackened and blistered put into a ziploc bag and seal to allow to steam the skin. Set aside for a bit..
- After 10-15 minutes remove from the bag and take a spoon and scrape the skin off the pablano pepper. Then remove seeds and chop it up..
- Add the meat to a pan with the olives and onions..
- Finish Browning the meats, with the onions spices and add chopped pepper..
- Cover and simmer for 15 minutes. Add the sugar, tomatoes ingredients. Let simmer for 20 minutes..
- Serve with parmesan cheese on top, I hope you enjoy!!!.
