Potato Crackers Made with Joushinko Rice Flour.
You can cook Potato Crackers Made with Joushinko Rice Flour using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato Crackers Made with Joushinko Rice Flour
- Prepare 30 grams of Joushinko (or katakuriko or mochiko).
- You need 60 grams of Potatoes.
- Prepare 1/2 tsp of Grated garlic (if you like).
- It's 1 tsp of Vegetable oil (or any neutral oil).
- It's 2 pinch of Salt.
- It's 1 of as much (to taste) Black pepper.
- Prepare 1/2 tsp of Gochujang (if you like).
Potato Crackers Made with Joushinko Rice Flour instructions
- Either boil the potatoes or microwave, then mash (or use leftovers from when you make croquettes or potato salad)..
- Put all the ingredients into a bowl, mix well together with your hands, then form into a lump..
- Put between two sheets of wax paper and flatten it out with a rolling pin as thin as possible (about a little less than 1 mm)..
- Microwave at 500W for 5 minutes then flip it over and microwave again for 3 minutes. Cut to whatever size you prefer with kitchen scissors..
- Remove any crunchy parts then put the rest back in the microwave. Heat for another 1.5 seconds to 2 minutes while keeping an eye on them..
- All done! Crispy!.
- This is what the crackers look like with garlic and Gochujang. They are quite spicy and I think pretty close to what you can buy at the store..
