Recipe: Yummy Microwave Custard Cream in 10 Minutes

Microwave Custard Cream in 10 Minutes.

You can have Microwave Custard Cream in 10 Minutes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Microwave Custard Cream in 10 Minutes

1. It's 450 ml of Milk.
2. You need 2 tbsp of ★Cake flour.
3. You need 75 grams of ★Sugar.
4. Prepare 1 1/2 tbsp of ★Corn starch.
5. You need 4 of Egg yolks.
6. Prepare 2 tbsp of Butter or margarine.
7. Prepare 1 dash of Vanilla extract.
8. You need 1 tsp of Rum.

Microwave Custard Cream in 10 Minutes step by step

1. Pour the milk in a microwave-safe bowl, microwave for 3 minutes..
2. Sift in the ★ ingredients to the bowl in several batches, while whisking well. (If you don't whisk while adding the ingredients, the corn starch will clump up, so be careful!).
3. Add the egg yolks in several batches and whisk well. Microwave for about 5 minutes, remove and stir well to combine the ingredients thoroughly 3 times while microwaving. Cook through the cream until it becomes bubbly like it's boiling..
4. Mix in the butter and vanilla extract to the cream from Step 3..
5. When cooled, add the rum and it's ready!.
6. Use for cream puffs!.
7. Combine with heavy cream, and use for mille crêpes!.
8. You can make chocolate custard cream by adding about 4 tablespoons of cocoa powder! It's delicious too..