Recipe: Perfect Brad's crock pot goat with Polynesian sauce

Brad's crock pot goat with Polynesian sauce. Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb.

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Ingredients of Brad's crock pot goat with Polynesian sauce

1. It's of For the goat.
2. It's 3-4 lbs of goat shoulder bone in.
3. You need of Garlic powder.
4. You need of Dry mustard.
5. You need 1 cup of soy sauce.
6. You need 2 cups of water.
7. It's 1 1/2 cups of brown sugar.
8. It's 2 tbs of white vinegar.
9. Prepare 1 (12 Oz) of beer.
10. You need 1 of small head of cabbage.
11. It's 4-5 of servings of cooked white rice.
12. Prepare of For the sauce.
13. It's 1 jar of apricot pineapple marmalade.
14. You need 1/3 of small red onion, minced.
15. You need 1/3 of small white onion, minced.
16. Prepare 2 tbs of rice vinegar.
17. It's 2 tbs of cider vinegar.
18. You need 1 tbs of ketchup.
19. Prepare 1 tbs of mustard.
20. You need 2 tbs of brown sugar.
21. Prepare 1 tbs of white sugar.
22. Prepare 1/2 of jalapeño pepper, seeded and minced.
23. Prepare 1/2 of seranno pepper, seeded and minced.
24. Prepare 1 tbs of lemon juice.
25. Prepare 1 tbs of lime juice.
26. Prepare 1/4 cup of chopped cilantro.

Crock Pot Applesauce - Homemade apple sauce doesn't get easier than using your slow cooker!! Keywords: apple sauce recipe, crock pot apple sauce, homemade apple sauce, how to make apple sauce, recipes for apples, slow cooker apple sauce. Crock Pot Polynesian Beef starts with stew meat and ends with the most flavorful and easy slow cooker meal you've ever had! When everyone at the dinner table agree that this Crock Pot Polynesian Beef recipe is a keeper then you know it's good.

Brad's crock pot goat with Polynesian sauce instructions

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs..
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough..
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender..
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy..

In our house, everyone except my. How do you make Crock Pot Pork Tenderloin with Balsamic Sauce? First season the tenderloin with a little salt and pepper. Helpful tips for making Crock Pot Pork Tenderloin with Balsamic Sauce. If it is still intact remove the silver skin from the tenderloin.