Easiest Way to Cook Tasty Tomato Cold Noodle

Tomato Cold Noodle.

You can cook Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tomato Cold Noodle

1. It's of Soup.
2. Prepare 100 ml (3.38 fl oz) of Vinegar.
3. It's 80 ml (2.70 fl oz) of Soy sauce.
4. You need 50 ml (1.69 fl oz) of Tomato juice *unsalted.
5. You need 3 tbsp of Agabe syrup.
6. It's 1.5 tsp of Sesame oil.
7. You need of Ingredients.
8. You need 200 g (7.05 oz) of Tomato.
9. You need 2 of Cucumbers.
10. You need 1/2 of Onion.
11. Prepare 200 g (7.05 oz) of Shrimp.
12. You need 4 portions of Raw noodles *thin type.
13. It's to taste of Roasted sesame seeds.

Tomato Cold Noodle instructions

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..