Beef and vegetable soup. Discover hundreds of ways to save on your favorite products. Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! For my first ever beef vegetable soup it actually came out pretty good.

The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. You can have Beef and vegetable soup using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef and vegetable soup

Prepare 400 g of stewing beef.
You need 200 g of marrow bones.
It's 2 of large carrots.
It's 2 of turnips.
You need 1 of celery stick.
You need 1 handful of fresh Italian parsley.
It's 4 cups of water.
Prepare To taste of salt and pepper.
It's 2 tablespoon of ground white pepper.
Prepare 1 punnet of mushroom.
Prepare 1 clove of garlic.

Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.

Beef and vegetable soup instructions

Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft.
Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables..
Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately..

First, choose ground beef, a quick-cooking, but hearty, meat option. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Place the ground beef, onion, and garlic into a skillet over medium heat. Add the remaining vegetables and the macaroni and return the soup to a boil, stirring to distribute the ingredients. Just before serving, add fresh parsley to pot.