Beef and Vegetable Soup. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Discover hundreds of ways to save on your favorite products. For my first ever beef vegetable soup it actually came out pretty good.
The thing that sets this beef soup recipe apart from the rest is the broth.
It's slightly thickened so it's more like a thinnish gravy.
It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine.
You can have Beef and Vegetable Soup using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef and Vegetable Soup
- Prepare 2 lb of ground beef.
- It's 1 medium of onion, chopped.
- Prepare 1 of garlic clove, minced.
- It's 2 cup of tomato juice.
- It's 2 of -3 carrots, sliced.
- It's 2 of - 3 ribs of celery, sliced.
- Prepare 1/2 of green pepper, chopped.
- It's 1 cup of corn.
- You need 2 cup of green beans.
- Prepare 2 medium of potatoes, cubed.
- You need 2 cup of water.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1/4 tsp of dried oregano.
- You need 1/4 tsp of dried basil.
- You need 1 dash of of hot pepper sauce.
- You need 1 of beef bouillon cube.
- You need 1 tsp of salt.
- Prepare 1/4 tsp of black pepper.
Loved it because I used this as a"sample" and created my own. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer.
Beef and Vegetable Soup instructions
- Brown meat. Drain..
- Combine all ingredients in slow cooker (crock pot)..
- Mix, and cover, cook on low 6-8 hours or until done..
- You can use frozen veggies instead of fresh..
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First, choose ground beef, a quick-cooking, but hearty, meat option. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. Place the ground beef, onion, and garlic into a skillet over medium heat. Remove beef bones and bay leaves from broth. Skim and discard fat from broth.
