Recipe: Perfect Coconut mandazis

Coconut mandazis. What better snack to accompany tea in the morning than coconut mandazis. They are chewy and have a nice taste and aroma. Mandazi - an original east African doughnut recipe made of coconut and cardamom infused yeast dough.

African Doughnuts Coconut Mandazi Kenya Street Food Kenyan Breakfast Mahamri Mandazi. Warm the heavy and light coconut milk in a sauce pan and add yeast and sugar. Coconut Mandazi/Mahamri - Step by Step - Fauzia's Kitchen Fun. You can cook Coconut mandazis using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut mandazis

1. Prepare 1 kg of flour.
2. Prepare 200 ml of milk.
3. You need 50 gms of icing sugar.
4. You need 100 gms of sugar.
5. You need 1 of tspn baking powder.
6. It's 50 gms of Margarine.
7. It's 2 tablespoons of coconut milk.
8. You need 1 of egg.
9. You need 1 table spoon of cooking oil.

Sieve the flour, add in the yeast directly into it and the sugar and cardamon. Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. This East African coconut bread is slightly sweet and has often been likened to doughnuts.

Coconut mandazis instructions

1. Mix all the dry ingredients together.
2. Add in the margarine and rub together to form a coarse mixture.
3. Add the egg, coconut milk and warm milk and for a dough..
4. Add oil once your dough is ready and let it sit for an hour.(I left mine for 6 hours since I had to rush to the office).
5. On a smooth clean surface, apply cooking all and set out a quarter of the dough.
6. Heat your oil on medium heat for 5 minutes.
7. Roll it out and cut to desired shapes.
8. Fry the mandazis until golden brown and set them aside for cooling. I use aluminium foil to cover them..
9. Enjoy with a hot cup of tea..

It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime. Coconut Mandazi. this link is to an external site that may or may not meet accessibility guidelines. Mandazi (East African Doughnuts) - a spicy, airy yeast doughnut dough made with coconut milk, flavored with cardamom and grated fresh coconut or coconut flakes. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made with coconut milk). Mandazi is a form of fried bread that originated on the Swahili coast.