Recipe: Perfect Beef vegetable soup

Beef vegetable soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

This Hearty, Old Fashioned Vegetable Beef Soup has an incredibly rich broth and is loaded with tender chunks of beef and all the right veggies! -** Vegetable Beef Soup. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. For this Instant Pot beef vegetable soup, you can literally use whatever vegetables you like. You can have Beef vegetable soup using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Beef vegetable soup

1. You need 2 of bags of mixed vegetables.
2. You need 2 of packs of stew beef.
3. It's 1 of can of vegetable juice.
4. It's 1 of can of beef broth.
5. You need 1 of onion, chopped.

There are really no rules, and they will all probably work. The only ones I would say are a must are onions. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night!

Beef vegetable soup step by step

1. Brown the beef in a small amount of oil.brown till cooked through..
2. While cooking beef, add vegetable juice, beef broth, bags of vegetables, and onion in crockpot. Add beef when finished cooking. Cook on low for 8-10 hours. Add salt and pepper to your liking. Enjoy!.

This recipe is all of our favorite things: budget-conscious If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or. This beef vegetable soup is made with chunks of beef chuck along with carrots, potatoes, leeks, tomatoes and green beans. It's a nice, hearty beef vegetable soup recipe that's great with beef stock. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef. Beef Vegetable Soup - use celary root (celariac) instead of potato.