Kale Pesto. Kale pesto is one of my favorite things to keep on hand for easy meals throughout the week. When I don't have basil for my pesto, kale is a great alternative since it's so healthy and green. Kale Pesto With Whole Wheat Pasta.

I know it sounds like the most crazy thing. No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with. Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. You can cook Kale Pesto using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kale Pesto

You need 1 bunch of Kale - Stems removed.
Prepare 1 of Zest and juice of 1 lemon.
Prepare 2 clove of Garlic.
You need 1 tbsp of Toasted Walnuts.
You need 1 tbsp of Extra Virgin Olive Oil.

Perfect winter pesto and great with pasta! Put the pine nuts, Parmesan, garlic, oils, kale and lemon juice in a food processor and whizz to a paste. Pesto is your best friend during those times when it's late in the day and you're officially too brain Just make a big batch of this Kale Pesto recipe, put some in the fridge, and then freeze the rest in. Make kale pesto recipe for a wonderful way to eat raw kale and a great fall and winter seasonal pesto to make!

Kale Pesto step by step

Place kale leaves into a pot of boiling water. Boil for 5 minutes..
Blanch kale and squeeze out all excess water..
Add all ingredients to food chopper or processor except for the oil..
Start chopping and slowly add oil. Add extra if you need to..
Mix in with your favourite pasta. You will need to add a splash of water to get it going..

Who says pesto has to use basil?! Kale Pesto is a delicious way to use one of the healthiest foods on the planet! By replacing basil with raw kale, a traditional pesto is transformed into a superfood! Kale Pesto - creamy, easy, healthy and delicious. Use it for pizza, pasta, chicken, zucchini noodles Kale pesto is a variation of the classic basil pesto.