How to Make Delicious Cheesy Hashbrowns & Ham

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Cheesy Hashbrowns & Ham. When we say its cheesy believe us IT IS! This hashbrown bake is packed with broccoli and a potato cheese sauce. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners!

Cheesy Hashbrowns & Ham Reviews for: Photos of Cheesy Hashbrown Casserole. Add in remaining hashbrowns and stir well. What's the secret to the crispiest hash browns ever? You can have Cheesy Hashbrowns & Ham using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cheesy Hashbrowns & Ham

  1. You need 1 of Cubed/chopped ham (optional).
  2. Prepare 4 lb of Shredded hash browns (4lb) bag.
  3. You need 1 box of Cream cheese.
  4. It's 2 cup of Sour cream.
  5. Prepare 1 stick of Butter.
  6. Prepare 2 cup of Cheddar cheese-shredded.
  7. Prepare 1 of Salt.
  8. Prepare 1 of Pepper.
  9. Prepare 1 of Crushed potato chips or French's onions (optional).

Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy. Ummm yeah…the cheesy hashbrowns are legit and I had to recreate it with this cheesy hashbrown casserole. I mean, I'm sure it's not the greatest for you but oh man, I wanted more after I ate my portion!

Cheesy Hashbrowns & Ham step by step

  1. Spray crockpot or pan with non-stick cooking spray..
  2. Mix all ingredients in crock pot (except chips/Frenchs, those are for topping at the end)..
  3. Cook in crock pot on high for 4 hours or low for 6 hours. Stir every hour or so..
  4. Put crushed chips or Frenchs onion on top and serve..

Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during Recipe: Cheesy Hash Brown Breakfast Casserole. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays! The mix of salty and sweet is amazing! Plus, it's so easy to throw together. The secret to perfect, crispy hash browns is that the potatoes are dry before cooking, and are cooked in plenty of butter.


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