Vegetable Beef Soup with Egg Dumplings. Buy Groceries at Amazon & Save. In a stockpot, place the beef bones, water, one onion and bay leaf. Great recipe for Vegetable Beef Soup with Egg Dumplings.
Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil.
For dumplings, combine the flour, baking powder and salt in a bowl.
Grandmother's Beef Vegetable Soup with Homemade Dumplings Recipe.
You can have Vegetable Beef Soup with Egg Dumplings using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable Beef Soup with Egg Dumplings
- Prepare 1 lb of ground beef.
- You need 2 cup of shredded cabbage.
- It's 4 cup of or 32 oz chicken broth.
- Prepare 15 oz of canned peas & carrots.
- It's 1/4 tsp of pepper.
- It's 1/4 cup of gluten-free biscuit mix.
- It's 3 tbsp of grated parmesan cheese.
- You need 2 tsp of parsley flakes or 1 tbsp fresh parsley.
- You need 1/8 tsp of ground nutmeg.
- Prepare 1 of egg.
Add the milk until the mixture holds together and is slightly sticky. Remove enough liquid from the soup to fill a pot. It's flavoured with rosemary & hearty from the potatoes. Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended.
Vegetable Beef Soup with Egg Dumplings step by step
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
Beef and vegetable soup with potato dumplings. Boil or microwave potato until tender then mash it egg yolk, chives, flour and cheese. Shape tablespoons of this mixture into patties and coat them in breadcrumbs. Strain the soup and keep hot. Boil dumplings in water until they float to the top and are cooked through, about five minutes.
