Chicken Tinola. Reviews for: Photos of Chicken Tinola. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth.

I would say that next to Adobo, Tinola is the most favorite. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya. You can have Chicken Tinola using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Tinola

It's 1 of whole chicken cut into serving pieces.
You need 36 oz of chicken broth or rice eashing.
Prepare 2 of chayote cut into wedges.
It's 2 cup of spinach.
You need 5 cloves of garlic minced.
It's 1 of medium onion chopped.
It's 1 of thumb ginger, cut into strips.
You need 2 tbsp of fish sauce.

This video teach you How to Cook Chicken Tinola. It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. Chicken tinola was a huge favorite with my family when my brother and I were growing up. My father taught me how to make a special dipping sauce to make the tinola experience even more satisfying.

Chicken Tinola instructions

Take a pot and sauté garlic, onion and ginger.
Add chicken and cook until color turns brown on both sides.
Add fish sauce and mix for 2 minutes.
Pour chicken broth or rice washing and bring to boil then simmer for 30 minutes.
Add chayote and simmer for 5 minutes.
Add spinach and salt and pepper for taste as necessary.
Serve hot by itself or with white steamed rice. Enjoy!.

Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today! Growing up in a Filipino household, it was normal. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood.