Recipe: Yummy Meatballs with Italian Style Tomato Sauce

Meatballs with Italian Style Tomato Sauce. Welcome to our cooking channel and this is our first recipe video! Meatballs with tomato sauce - a traditional Italian dish and a staple in every. This Authentic Homemade Italian Meatballs with tomato sauce recipe is flavorful, moist, easy, and freezes well.

You've searched high and low but, you can't find a good meatball recipe anywhere that's. Tender Italian meatballs simmered in rich tomato sauce—just like Grandma used to make—served over a big bowl of al dente pasta. If there is a meal Everyone's family recipe had one major thing in common: simmering the meatballs in the tomato sauce long enough for them to really soak up that. You can cook Meatballs with Italian Style Tomato Sauce using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatballs with Italian Style Tomato Sauce

1. It's 2 can of of peeled tomatoes, chopped.
2. Prepare 2 of carrots, finely chopped.
3. You need 1 head of onion, finely chopped.
4. You need 5 clove of garlic, cut in halfs.
5. It's 1/2 tsp of basil.
6. It's 1/2 tsp of oregano.
7. It's 2 of bay leaf.
8. You need 10 of black pepper grains.
9. You need 1/4 tsp of spearmint.
10. Prepare 1 pinch of sugar.
11. You need of Meatballs.
12. You need 400 grams of ground beef.
13. Prepare 1 of egg.
14. It's 1/2 tsp of cumin.
15. Prepare 1/4 tsp of black pepper.
16. You need 1/2 head of onion.
17. You need 5 tbsp of bread crumbs.

This classic Italian Meatballs recipe makes the best, most juicy and tender homemade meatballs in a few easy steps. All cooked in delicious tomato And THEN, they serve meatballs as "secondo" or main course. Meatballs are covered in tomato sauce, topped with freshly grated Parmesan cheese. Serve the meatballs with blanched rapini, pasta or fresh bread.

Meatballs with Italian Style Tomato Sauce instructions

1. Mix the ingredients for the meatballs and prepare them medium sized. Fry them in vegetable oil..
2. Fry the carrots, onions and garlic for a little bit. Be careful not to burn the garlic!.
3. Add the tomatoes. 10 minutes later add the spices without the sugar..
4. When it thickens, drop the meatballs in the tomatoes and let them boil for about 5-7 minutes..
5. Add the sugar. Try the sauce, if it is too sour, add some more sugar. Remove from the heat..

How To Make Authentic Italian Homemade Meatballs The Best I Ever Made Soaked In a Succulent Tomato Sauce. The first time when I tried to make some authentic Italian meatballs, I just thought it was about some But if you're making them Italian-American style, maybe with spaghetti, then the. Gently place the meatballs into the pan, sitting in the tomato sauce. Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them to burn. Try these Italian meatballs, prepared in red wine and served with tomato sauce: a tasty dish a meat lover won't resist, perfect for a quick meal.