Recipe: Appetizing My Italian meatballs with soft mozzarella cheese inside 😀

My Italian meatballs with soft mozzarella cheese inside 😀. The purpose of this video is to share with you how I make my Keto Italian Meatballs with Mozzarella Cheese Recipies. I started the keto diet and intermittent fasting program last year and love the variety of meals I can make on the program Hope this video helps you on your FIT Inside your body journey! Italian keto meatballs with mozzarella cheese.

Juicy, flavorful Italian meatballs bathed in rich marinara, smothered in mozzarella and Parmesan and baked to golden cheesy deliciousness - AKA my new deliciously comforting obsession! That is, IF there are any left to 'age' that long! I usually make these meatballs when I'm making my 'Bohemian Bolognese', a 'Signature Recipe', because most all the stuff is there and ready. You can cook My Italian meatballs with soft mozzarella cheese inside 😀 using 11 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Italian meatballs with soft mozzarella cheese inside 😀

1. It's 500 g of steak mince.
2. You need 1/2 cup of Flour.
3. Prepare 1 of flat TSP Dried garlic granules.
4. Prepare 1/2 tsp of dried parsley.
5. You need 1/4 tsp of Salt.
6. It's 1/2 Tbls of Italian seasoning.
7. You need 75 g of cracker or dip sticks broken up.
8. It's 1 of egg.
9. Prepare 1/2 tsp of Black cracked Pepper.
10. Prepare 1 tbls of Sundries tomatoes chopped.
11. Prepare 125 g of pkt Soft mozzarella cheese.

Try our meatball recipe with mozzarella. A quick and easy meatball recipe to please a crowd. Fry gently until soft, then add the garlic, and fry for a couple of minutes more. Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer.

My Italian meatballs with soft mozzarella cheese inside 😀 instructions

1. In a mixing bowl add the minced steak, flour, egg and onion also Garlic mix well.
2. 1/2 tbls oil.
3. Italian herbs.
4. Chopped sundries tomatoes.
5. Pepper salt, parsley.ad.
6. Smash up crackers or I used Italian breadsticks.
7. Mix in.
8. Cut up the soft mozarellag.
9. Make a ball out of the mince mix ( I made 8 biggish ones..
10. Poke a hole in the top with your finger add a piece of the mozarella pus in and add a little more of the steak mix to cover the cheese then roll in flour.
11. Rolled in flour.
12. Add them all in a frying pan with olive oil heated. Then fry all over only for a couple of minutes just to bind them.
13. Add them to grease proof paper in the oven preheated 170 cook for 30 minutes.
14. Take out and serve quickly while hot I added them on top of my homemade spaghetti bolognaise.

Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used.