Easiest Way to Make Yummy Catalina's Italian Style Pan Fried Meatballs

Catalina's Italian Style Pan Fried Meatballs. Pan Fried Meatballs Recipe Meatball Recipes Meat Recipes Skillet Recipes Loose Meat Sandwiches How To Make Meatballs Best Dishes Food N Cata. Great recipe for Catalina's Italian Style Pan Fried Meatballs. Great recipe for Catalina's Italian Style Pan Fried Meatballs.

Buffalo Wings, Fried Zucchini, Fried Mozzarella Cheese Sticks & Calamari Fritti. Italian salami, ham, mortadella thinly sliced and placed on a bed of romaine lettuce with marinated vegetables, tomatoes, black. Italian-seasoned bread crumbs coat this pan-fried chicken dish that is quick and easy to prepare for weeknight dinner the whole family will love. You can cook Catalina's Italian Style Pan Fried Meatballs using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Catalina's Italian Style Pan Fried Meatballs

1. Prepare 2 lb of 90% Lean Chopmeat.
2. It's 4 clove of Fresh Garlic.
3. You need 1/2 cup of Fresh Basil, chopped.
4. Prepare 3/4 cup of Parmesan Romano Cheese, grated.
5. It's 1/2 cup of Progresso Bread Crumbs.
6. It's of Salt and Pepper.
7. You need 2 of Large Eggs.
8. Prepare 1 tbsp of water.
9. It's 3/4 cup of olive oil (for frying).
10. It's 1/4 cup of chopped parsley.

All Reviews for Karen's Italian Pan-Fried Chicken. Julia show Bridget how to make Italian-Style Turkey Meatballs. How to Make the Best Crispy Pan-Fried Chicken Cutlets and Miso-Marinated Salmon. Buffalo wings, fried zucchini, fried mozzarella cheese sticks and calamari fritti.

Catalina's Italian Style Pan Fried Meatballs instructions

1. Finely chop garlic and parsley, if possible use processor. Set aside..
2. In a large frying pan, heat oil over medium heat..
3. In a large mixing bowl, season chop meat first with salt and pepper. Add basil, chopped garlic and parsley. Mix by hand only once or twice..
4. Add the eggs to the meat, along with the Parmesan cheese and bread crumbs. Mix by hand only once or twice..
5. TIP: The meat can become too tough if mixed too much so be sparing when mixing together. Only 4 or 5 times at most..
6. If the texture of the meat still seems too dry, add water but be sparing..
7. Roll 2 inch meat balls and fry for about 10 minutes or until desired. Some may like them more crispy, taste stays the same!.
8. The meat balls are so good you can enjoy them solo or add them to your favorite pasta dish! They are also amazing in a meatball hero 🍴😍.

Shrimp alfredo, chicken pesto and spaghetti with meatball. Cover the pan now, and continue to cook, covered, until the meatballs are just cooked through. Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich. A classic recipe for Italian-Style Meatballs - moist and delicious on their own or served with your favorite Italian sauce. Here's a great, classic recipe for Italian-Style Meatballs that my husband Jack has really perfected over the years.