Italian Chicken Meatballs. Create Delicious Italian Meatballs In Under An Hour. Find Deals on Meatballs Italian in Groceries on Amazon. These meatballs are flavor-packed--thanks to a little sausage added to the ground chicken mix--and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying.

Add egg, chicken and a good sprinkle of salt and pepper, and continue to pulse until the chicken is coarsely ground — finer than chopped, but not much. Shape into one-inch meatballs, pressing no more than necessary. Put the oil in a large skillet over medium heat. You can have Italian Chicken Meatballs using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Italian Chicken Meatballs

It's 1 of net 500 grams Ground chicken thigh and/or breast.
It's 100 grams of Lotus root.
It's 1 of Green onions or scallions.
It's 1 of ★Egg.
It's 2 tsp of ★Soy sauce.
Prepare 1 tsp of ★Sake.
It's 2 tsp of ★Grated ginger.
It's of For the sauce.
Prepare 1/4 of ＊Minced onion.
You need 4 tbsp of ＊Ketchup.
It's 2 tsp of ＊ Pesto genovese (or fresh basil).
You need 1 of Tabasco (optional).

One by one, dredge the meatballs in the flour and add to the oil. This Italian Chicken Meatballs recipe features deliciously seasoned ground chicken enveloped a simple but dazzlingly vibrant and flavorful tomato sauce! If you prefer, you can use ground beef instead. I'll make it both ways depending on the mood I'm in.

Italian Chicken Meatballs step by step

Mince the lotus root (but not too finely). Chop up the green onions into small pieces. Finely mince the onion for the sauce and soak in water..
Put the ground chicken, lotus root, green onions, and seasonings in a bowl and mix well..
Make bite-sized balls, heat some oil (not listed) in a frying pan, and fry the meat balls..
While frying, pat dry the soaked onions with a paper towel. Mix with the ingredients to make the sauce..
Sauce If you don't have pesto, finely chop up some fresh basil or use store-bought basil pesto..
Or add minced garlic for fragrance. Add Tabasco to taste! It's great for adults who want that extra punch!.

For the Summer I prefer the lighter, more delicate flavor of the chicken. These lightened-up Italian style Chicken Meatballs are made with Parmesan cheese, sauteed peppers, and onions, and baked using a special technique that keeps the meatballs tender and moist. If you are looking for more meatball recipes, be sure to check out my Classic Meatballs , Swedish Meatballs , and Instant Pot Meatballs. Italian Baked Chicken Meatballs are my favorite easy and amazing Chicken Meatballs Recipe. This recipe for Spicy Italian Chicken Meatballs brings you straight to Italy with soft meatballs, rich sauce, and ooey-gooey cheese.