Easy Italian Ricotta Cheese Meatballs. Make a Memorable Meatball Sandwich Recipe with Sister Schubert's® Dinner Rolls! Add the Delicious, Buttery, Homemade Taste of Sister Schubert's Dinner Rolls To Any Meal. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic.
These are very tender and flavorful.
Add the water and you'll never make water-less meatballs again!
Just look at this pillowy bed of whipped ricotta that hugs each meatball.
You can cook Easy Italian Ricotta Cheese Meatballs using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy Italian Ricotta Cheese Meatballs
- It's 2 of Eggs.
- You need 1 of \2 Cup Ricotta Cheese.
- Prepare 1 of \4 Cup Grated Parmesan Cheese.
- It's 1 of \2 Cup Italian Breadcrumbs.
- You need 1 Teaspoon of Table Salt.
- It's 1 of \2 Teaspoon Cracked Black Pepper.
- It's 1 of \2 Medium Onion Minced Dice.
- Prepare 2 Cloves of Garlic Minced Diced.
- You need 1 of \4 Cup Chopped "FRESH" Parsley.
- You need 1 Teaspoon of Dried Italian Seasoning.
- It's 1 Pound of Ground Beef.
- You need 30 Ounces of Marinara Sauce.
Whipped ricotta is a blend of ricotta cheese, marscapone, Parmesan cheese and salt. Easy Italian Ricotta Cheese Meatballs Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites.
Easy Italian Ricotta Cheese Meatballs instructions
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
For mine, I'm gonna make it a bit unique. Using plenty of ricotta cheese gives these Italian-inspired meatballs in sauce a tender texture. They are simply Italian beef meatballs with ricotta cheese inside the mix to make them extra magical. You already know I can't bake a great thing without ricotta, and I don't mean just muffins and cakes 😉 Anyways, you could use a mix of Italian sausage and ground beef If you like. These Tender Ricotta Meatballs are light as air and packed with Italian sausage, parmesan cheese, garlic, and creamy ricotta cheese.
