Recipe: Perfect Spaghetti with Simple Sauce

Spaghetti with Simple Sauce. Easy Homemade Spaghetti & Meat Sauce Recipe: The Best Spaghetti And Meat Sauce. How to Make Easy Sausage Spaghetti Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.

This Homemade Spaghetti Sauce recipe has been a family staple for as long as I can remember. It's really simple and the flavors are fantastic. This is one of those meals that always tastes amazing-and it's perfect for busy weeknights this time of year! You can cook Spaghetti with Simple Sauce using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Spaghetti with Simple Sauce

1. Prepare of Simple Sauce.
2. It's 1 lb of ground beef.
3. You need 1 of 28 ounce can crushed tomatoes.
4. It's 2 of 15 ounce cans tomato dauce.
5. It's 1 tbsp of minced garlic.
6. You need 1 tsp of parsley.
7. Prepare 1 tsp of basil.
8. Prepare 1/2 tsp of oregano.
9. You need 1/2 cup of parmesan cheese.
10. Prepare of Pasta.
11. You need 1 of 16 ounce box spaghetti noodles.
12. You need 1 tbsp of olive oil.

Plus, there's no picky eater that would ever say no to. Simple Spaghetti Sauce Chef Sarah Elizabeth. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce.

Spaghetti with Simple Sauce instructions

1. brown ground beef in skillet until no longer pink.
2. add tomatoes and sauce, simmer for 10 minutes.
3. stir in garlic, and herbs, simmer for another 10 minutes.
4. stir in parmasan cheese.
5. serve over spaghetti noodles.
6. For the Pasta.
7. bring 6 quarts of water to a boil.
8. add olive oil, stir.
9. add pasta, cook to al dente or desired tenderness.
10. top with simple sauce.
11. for alternative, stir sauce in noodles.
12. goes great with garlic bread, and salad.

Oh well, thank God for Spaghetti with Simple Marinara Sauce, the recipe that I have up my sleeve for days like that. As a good Italian descendent, three things I ALWAYS have available in my pantry are dried pasta (usually spaghetti), cans of peeled tomatoes (San Marzano, of course!) and extra virgin. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. From a vibrantly green herb-focused linguine to a throw-together pantry pesto, a red-wine soaked spaghetti to our best alfredo, these homemade pasta sauce recipes are the. This spaghetti recipe is light on the sauce, which is more typical of how spaghetti is actually served in Italy.