Recipe: Tasty Italian Meatballs

Italian Meatballs. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. Read Customer Reviews & Find Best Sellers. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. You can have Italian Meatballs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Italian Meatballs

1. You need 400 grams of Beef.
2. It's 40 grams of Sofrito (vegetable based).
3. You need 6 grams of Salt.
4. You need 40 grams of Panko.
5. Prepare 1 of Egg.
6. You need 2 grams of Dried oregano.
7. It's 1 of Black pepper.
8. It's 70 grams of Red wine.
9. You need 30 grams of Parmesan cheese.
10. Prepare 1 of Plain flour.
11. Prepare 1 of Vegetable oil.
12. Prepare 400 grams of Canned tomatoes.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.

Italian Meatballs instructions

1. Add the sofrito to the beef and combine..
2. Add the rest of the ingredients except the flour, vegetable oil, and tomato, to the meat and mix together..
3. Once mixed, cook a tiny amount to taste..
4. Roll into balls..
5. Heat vegetable oil in a frying pan and cook the meatballs until browned on all sides as much as possible..
6. Transfer to a pot. Add the crushed canned tomatoes and slowly simmer to finish..

You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!