Italian Meatballs. Make Simple Meatballs With Pomodoro Sauce And Stir-In Garlic. High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford.
These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti.
I use these as a great snack item.
I use small snack-size bags, place three in each bag, and freeze.
You can cook Italian Meatballs using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Italian Meatballs
- It's 2 lb of Ground Beef.
- It's 2 of Eggs.
- You need 1/2 cup of Milk.
- You need 2 tsp of Oregano.
- It's 1 cup of Italian Seasoning.
- Prepare 1 tsp of Salt.
- It's 1 tsp of Pepper.
- You need 1 tsp of Garlic Powder.
- It's 2 tbsp of Parsley (Optional).
- Prepare 1/2 cup of Grated Parmesan Cheese.
The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion.
Italian Meatballs step by step
- Preheat oven to 350°F.
- Combine everything in a large bowl..
- Mix with hands.
- Roll meat into about 30 golf ball sized balls.
- Bake until light brown and light brown inside the meatball..
- Enjoy ;).
Ground beef meatballs are quick and easy to make and can be used in versatile ways. You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew.
