Italian meatballs. Create Delicious Italian Meatballs In Under An Hour. Find Deals on Meatballs Italian in Groceries on Amazon. These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs.

They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. You can cook Italian meatballs using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian meatballs

You need 1 tbsp of olive oil.
You need 1 lb of ground turkey.
It's 1 lb of hot Italian sausage, bulk.
It's 2 of eggs, beaten.
You need 1 cup of fine dry breadcrumbs.
It's 1/2 cup of grated parmesan cheese.
It's 4 clove of garlic, pressed.

I use small snack-size bags, place three in each bag, and freeze. In a blender in food processor, combine the bread, eggs, Parmesan cheese, parsley, garlic, oil, salt, pepper and allspice; cover and process until smooth. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion. Ground beef meatballs are quick and easy to make and can be used in versatile ways.

Italian meatballs step by step

In a large bowl, mix all ingredients together. Form into balls and place them snugly in pan, making sure they are touching..
Preheat oven to 450.
Grease an 8x8 baking dish with 1 tbsp olive oil..
Bake for 18 -20 minutes or until they reach 165°F..
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You can eat them straight out of the oven or smother them in marinara sauce and serve them over pasta. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. This meatball recipe was given to me by my father who got it from a little old lady from Italy that he knew. It's amazing that she gave up her recipe to him, but I sure am glad she did!