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Place meatballs on a rack in a shallow baking pan. Simmer, uncovered, until heated through, stirring occasionally. Serve with spaghetti; if desired, top with additional Parmesan. You can cook Spaghetti and Italian Meatballs using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti and Italian Meatballs

You need of Meatballs.
It's 1 lb of ground beef.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of onion powder.
Prepare 1 tsp of italian seasoning.
You need 1 tbsp of oregano.
It's 1 tbsp of grated parmesan cheese.
You need of Spaghetti Sauce.
It's 1 packages of enriched spaghetti pasta.
Prepare 1 can of of any kind of spaghetti sauce.
Prepare 1 tbsp of italian seasoning.

Serve hot on cooked spaghetti and pass the grated Parmesan. For the meatballs, add the bread crumbs to the milk to moisten. Mix all the meatball ingredients together with the bread crumb mixture. Shape into golf ball sized balls, and gently drop into the simmering sauce.

Spaghetti and Italian Meatballs step by step

Get your ground beef in a bowl and add all your seasoning and spices. Mix well, roll into little or big balls, arrange on baking sheet and let cook in a preheated 400°f oven for 30 min..
Set a pot with water to boil and add the pasta leaving it to cook for 10 min. or until well done.
Pour in your spaghetti sauce in a pan over a low heat, add your tbs if italian seasoning and mix well till nice and hot.
Once you have everything cooked and ready to go, prepare on your favorite plate and enjoy. Bon Apettit!!.

To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. Remove the meatballs, and repeat if necessary with the remaining meatballs. Stir the spaghetti into the boiling water. Return to a boil, stirring frequently. This classic baked meatballs recipe is full of authentic Italian flavors like garlic, herbs, and onion.