Recipe: Yummy Nana's Italian Meatballs

Nana's Italian Meatballs. Delicious Meatballs Made With Pomodoro Sauce. Try The Recipe For An Easy Meal. Nana's Original Italian Meatball Mix is her recipe passed on to me.

Simply seasoned with fresh Italian herbs and spices, the key to these tasty meatballs is to cook them "low and slow". Great recipe for Nana's Italian Meatballs. These are the meatballs that my mom used to make as we were growing up. You can cook Nana's Italian Meatballs using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Nana's Italian Meatballs

1. You need 1 pound of Ground Meat.
2. Prepare 1 slice of bread.
3. It's of Enough milk to soak the bread.
4. You need 1 of large egg.
5. You need 1/3 cup of Romano Cheese.
6. Prepare 2 tsp of dried parsley.
7. It's 2 tsp of dried oregano.
8. Prepare 1 tsp of dried basil.
9. It's 1 tsp of garlic powder.
10. You need of Ground black pepper for taste.

She mainly used the bread as filler, to help feed six hungry kids and a husband. General rule of thumb, for every pound of ground meat, you use one slice of bread, and one egg. Everything you need to make real Italian meatballs. The key to Nonna s succulent meatballs is to mix in the soaked and squeezed pieces of day-old Italian.

Nana's Italian Meatballs instructions

1. In a dish, submerge a slice of bread in milk.
2. Preheat oven to 400 Degrees.
3. Grease 9x13 baking dish with olive oil.
4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat..
5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs..
6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside..
7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?.
8. Enjoy!.

This is our family recipe for Spaghetti and Meatballs given to me by my Mother-in-law, who makes the best red sauce I've ever tasted, and I have been making it myself for over thirty years. The trick to this recipe, as in most Italian cooking is to use the best ingredients you can find. These meatballs with spicy Italian turkey sausage, spicy Italian ground turkey, Cheddar cheese, egg, onion, and seasoning are great for snack or in your spaghetti. I use these as a great snack item. I use small snack-size bags, place three in each bag, and freeze.