Ham & cheese strudel. ham [hæm]Существительное. ham / hams. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

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Ingredients of Ham & cheese strudel

You need of filling.
You need 8 oz of Finely chopped ham.
You need 1 cup of Crumbled blue cheese.
It's 1 cup of Chopped celery.
Prepare 1/4 tsp of White pepper.
You need 2 cup of shredded mozzarella cheese.
You need of crust.
It's 1 box of Frozen puff pastry thawed according to package.
It's of glaze.
It's 4 tbsp of melted butter.

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Ham & cheese strudel instructions

Preheat oven to 425°F, grease a baking sheet.
Mix together ham, mozzarella cheese, blue cheese, celery and pepper.
To prepare pastry, unfold puff pastry onto a 20 inch long sheet of wax paper. Using a floured rolling pin, roll pastry into a 15 X 9 inch rectangle. 1 box makes 2 strudels..
Spread 1/2 filling lengthwise in a 5 inch strip down center of pastry sheet to within 2 inches of edges. Fold pastry over filling to enclose, folding in short sides first. Do same with 2nd pastry using remaining filling..
Place strudel, seam side down, on prepared baking sheet. Remove wax paper. Brush strudel with melted butter..
Bake strudel until lightly brown, about 10-15 minutes..
Reduce temperature to 375°F. Bake until golden brown, about 30-45 minutes more. Transfer baking sheet to a wire rack to cool slightly..
Cut into servings and eat..

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