Recipe: Perfect Allo Qeema - Potatoes & Minced meat curry

Allo Qeema - Potatoes & Minced meat curry. Aloo Qeema is Today's Special Recipe from Arzoo Afzal aka "Hotpot by Arzoo". Aloo Qeema is very famous, basic & easy to cook. Eggs With Potatoes And Tomatoes - Easy Afghani Omelette

Aaloo Palak Qeema ( POTATO MINCE AND SPINACH ). Chicken Aaloo Qeema - Chicken mince curry -how to cook chicken qeema aaloo -. Allo qeema fry ordered had less very less alo. You can have Allo Qeema - Potatoes & Minced meat curry using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Allo Qeema - Potatoes & Minced meat curry

1. You need 5 tbsps of Oil – ( i use Sunflower oil).
2. Prepare 250 gms of beef Minced – (Wash it in a sieve lined with chiffon cloth ) (Substitute: Goat meat).
3. Prepare 2 of Potatoes – medium sized (Medium diced).
4. You need 1 cup of Tomatoes – pureed (fresh).
5. It's 1 cup of Onions – (finely chopped).
6. You need 1 tbsp of Ginger Garlic Paste –.
7. Prepare 2 of chilies Green – medium.
8. It's 1 tsp of Cumin seeds –.
9. You need 1 tsp of Mustard seeds –.
10. It's 2 of Cinnamon stick –.
11. It's 2 of Cardamom Black –.
12. You need 6 - 8 of Cloves –.
13. It's 2 - 3 of chili Whole Dried –.
14. You need 1 tsp of Chili powder –.
15. You need 1 tsp of Cumin powder –.
16. Prepare ¼ tsp of Turmeric powder –.
17. Prepare ½ tsp of Salt – (adjust according to taste).

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Allo Qeema - Potatoes & Minced meat curry step by step

1. Heat the oil in a pan. Add onions and cook till they become translucent..
2. Add ginger garlic paste, cumin seeds, mustard seeds, whole dried chili, cinnamon stick, cloves and cardamoms. Cook for a minute or so till the ginger garlic is cooked..
3. Add minced beef and cook on high heat till it changes color and water dries up. It will take around 10 mins..
4. Once the minced beef changes color, add tomato puree, chili powder, salt, turmeric powder and cumin powder. Mix thoroughly. Cook for 5 mins..
5. Add diced potatoes and green chilies (whole green chili for less heat, chopped for more heat)..
6. Cook for 5 mins on high heat..
7. Add a cup (250 ml) of water to this mixture. Let it boil once and then lower the heat to a gentle simmer. Cover the pan..
8. The potatoes should take 20-25 mins to cook. The water should dry up with very little juice in the pan which will look like gravy. The oil should separate from the gravy indicating the food has been cooked..
9. Dish out in a serving bowl and garnish with fresh coriander. I love eating it with freshly made flat bred/chappati/roti..

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